Almogrote is original from Gomera, a little island beside Tenerife. It’s done from hart goat- or sheepcheese, red peppers and olive oil. I got this recipe from one of my canarian collegues.
Recipe:
1 red Pepper
1kg cheese
200ml Olive oil
3 gloves garlic
Original the cheese is grated by Hand but you also can use a blander.
Clean the pepper and put it in a blender, add garlic and olive oil.Now add slowly the cheese until you get a nice cream.
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My Name is Ben Bertl i’m living since long time on the canarian islands. I’m the Headchef of a Gourmet Restaurant placed in a 5 star hotel. We’re doing a mix of international and traditional canarian food. This blog is for all the people which like the canarian kitchen.
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