Dorada,

The most famous fish dish from the canarians are the "Dorada". I had my first one in a little restaurant in "El Purtito". Fresh from the sea and very easy cooked.

Recipe:

1 whole Dorade (600g)
3 cloves pealed garlic
1 Tablespoon Oliveoil
1 Tablespoon fresh parsley
Oceansalt and pepper

Fill the dorada with the parsley, garlic and spread the olive oil all over. Season the dorade with salt & pepper. Put it in tin foil and close it like a bonbon. Now cook it in the oven on 160 degrease for about 22 min. Normally you serve it with green Mojo, papas arrugadas and salad, but you can serve it as well with vegetables and rice.