One of themost famous classics from the canarian kitchen is the "Mojo rojo". You get it normal acompanied with "papas arrugadas" (new potatoes) and you it it with all kind of meats. Like in all other countries got everybody his own special recipe, i presents you the most classic version.
Recipe:
500gr red pepper (a bit more ore less doesn't matter)
100gr pealed garlic
13gr cumin
200ml Red wine vinegar
1/2l Oliveoil
50gr almonds
a bit fresh thyme (dried will do as well)
Oceansalt to your liking
Put all together in a big blender and blend it well.
For those who like it hot add a bit of chilli.
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My Name is Ben Bertl i’m living since long time on the canarian islands. I’m the Headchef of a Gourmet Restaurant placed in a 5 star hotel. We’re doing a mix of international and traditional canarian food. This blog is for all the people which like the canarian kitchen.
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