Papas arrugadas (new potatoes)

The canarian "papas arrugadas" are done with small new potatoes. You get them with nearly every kind of food and you always eat them with one of the famous "mojo's".

Recipe:

1kg new potatoes
100gr Oceansalt
1/2 lemon

Leave the potatoes unpealed and wash the potatoes very well. Put them in a big pot with cold water and add the lemon and the salt. When the water starts boiling lower the fire and keep it cooking for about 30 mins. Afterward put the potatoes in a spider and leave them drying untill they got a nice crust of oceansalt.